Philippines, as a tropical country is known for the long list of herbs and spices that could be found in here. Along with this are the many dishes that made more healthier and tasty because of it. however, this doesn’t end in foods, there are also beverages that is made with it. One of those is this tanglad iced tea. Interesting, right? This drink make it possible to enjoy a delightful pamatid uhaw while at the same time gaining health benefits from it. Well, tanglad is known for its many beneficial effect on healing and preventing lots of diseases. This recipe also take you out from being stuck with your same old juice, that is usually made from those ready to mix with water and ice. Now you can make your old, cheaper if you already have tanglad on your backyard’s, plus a guaranteed healthy and savory. Make yourself, or share it with your family and friends, while enjoying your favorite foods with it. This tanglad iced tea can be with any dish, complementing and giving your dining a perfect panulak. Also, this is easy and quick to prepare. Just a little time to simmer, and there goes the mixing, and you can now serve this healthy drink by putting ice and milk, if you want so.
- 3 stalks lemongrass, white part only
- 1 thumb-sized ginger, sliced
- 6 cups water
- 1/3 cup palm sugar
- 1/3 cup milk (optional)
- 4 teabags
- Crushed ice
- In a pot, heat water and teabags. Add the lemongrass, ginger and palm sugar.
- Simmer for 8-10 minutes.
- Cool and pour into glasses. Add ice and milk if desired. Garnish with lemongrass as stirrer.