Another one of Filipino processed food in cuisine is this dried fish called tuyo. Local farmers are producing many variety of it depending on the kind of fish used. This salty, meaty and savory dish become a hit on the market and even used in many dishes to add flavor. If you are looking for this kind of dish on which you can enjoy during snacks, then why not try this tuyo pasta recipe. Well, obviously, this pasta is made flavorful using tuyo. Other ingredients used are spaghetti noodles, garlic, lemon juice, parmesan cheese, and chili flakes. This pasta recipe is easy to follow, it uses the usual way of cooking pasta, the only difference is this uses tuyo to taste. Now you have a pasta recipe which is out of your same old way. Great for snacks to share with friends and family. Great choice to serve during gatherings and family bonding’s, perhaps, this dish could make your meals extra special once you serve this on your dining table. Cook this at home and enjoys its savory taste!
- 1 bottled tuyo
- 500 g spaghetti noodles, boiled to al dente
- 1 head garlic, minced
- Squeeze of lemon juice
- Grated parmesan cheese
- Chili flakes
- In a pan, heat tuyo chili oil and sauté garlic for a few minutes.
- Add the cooked pasta and season with salt and pepper, mix well.
- Add a squeeze of lemon.
- Serve tuyo on top.
- Add parmesan cheese and chili flakes.