Sinigang na Hipon

Ingredients: 1 1/2 lb shrimp (with head) 1 bunch water spinach (kangkong), cut in 3 inch length 1 cup string beans (sitaw), cut in 2 inch length 2 pieces medium-sized tomatoes, quartered 1 large white onion, quartered 8 cups water Continue reading

Bangus Teriyaki Recipe

Save Print Bangus Teriyaki Recipe Ingredients 6 pcs. boneless bangus belly salt to taste cornstarch or all-purpose flour for dredging oil for frying sesame seeds For the teriyaki sauce: 1-1/2 tsps. minced garlic 1 cup water ¼ cup soy sauce Continue reading

Pesang Maya-Maya Recipe

Save Print Pesang Maya-Maya Recipe Ingredients 2 lbs. Maya-Maya or any white fish, cleaned and cut into serving size 5 cloves garlic, sliced thin 2 thumb size ginger, sliced thin 1 medium size onion, sliced 1 lb. cabbage, quartered 1 Continue reading

Adobong Pusit Recipe

Adobong Pusit Recipe

Ingredients: 1 pound squid (pusit) 1 small bay leaf 3-4 cloves garlic, minced 1/3 cup vinegar 1 teaspoon sugar 1/4 cup water 3 tablespoons cooking oil 1 small onion, thinly sliced 1 teaspoons salt 1/4 teaspoon pepper Cooking Instructions: Pull Continue reading

Lemon Garlic Tilapia Recipe

Save Print Lemon Garlic Tilapia Recipe Ingredients 1 large Tilapia 3 tbsp fresh lemon juice (you may substitute calamansi) 1 tbsp butter, melted 1 clove garlic, minced 1 tsp dried parsley flakes salt and pepper to taste Instructions Wash and Continue reading

Ginataang Hipon Recipe

Save Print Ginataang Hipon Recipe Ingredients ½ kilo shrimp, cleaned 1 bundle strings beans (sitaw), (5pcs) ⅛ slice kalabasa (squash), cubes 2 cups coconut cream or milk (1 large can) 1 medium white onion, sliced 3 tablespoons bagoong alamang (shrimp Continue reading