1 cup raw macaroni pasta, cooked al dente
9 ounces chicken tenders, boiled and diced or chopped into small pieces or diced
1 small fuji apples, diced
1 cup crushed pineapple, drained well
1/2 cup cheese, diced or grated
1/3 cup raisins
1/3 cup mayonnaise ( this is a very small amount for this kind of dish, feel free to add more if you think the salad is too dry or you can add a little milk instead)
salt and white pepper to taste
optional : add about 1/2 cup cooked shrimp; peeled and deveined
1. In a big bowl, combine everything and toss gently until well combine, taste it; adjust seasoning if necessary.
2. Cover the bowl or transfer into a covered container and chill for at least 2 hours.
3. Serve and enjoy your chicken macaroni salad!
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