How-to-make-Yema Cake Recipe

Pulled from the Southern Part of Luzon, this Quick & Easy Yema Cake recipe is perfect for birthday parties, fiestas, or a sneak from the fridge by midnight. Think of a two layer chiffon cake and the golden gooey goodness you get from the famous Brazo Mercedez cake and Dulce de Leche. Can’t get better than that, right? Well, think again, or rather eat again!

This has a milkier taste from it by the sweet condense milk in the custard and cheese toppings. Combining that with a chiffon cake, that’s fluffier than a newly fluffed pillow, you’ll surely taste the real “cloud 9” in your mouth. Start baking by using this recipe.

How-to-make-Yema Cake Recipe
Ingredients
  • For the cake:
  • 50 g butter
  • 250 g cream cheese
  • 110 ml milk
  • 1 vanilla pod (optional)
  • 60 g all purpose flour
  • 20 g cornstarch
  • ¼ tsp salt
  • 6 egg yolks
  • 1 tsp calamansi (or lemon) juice
  • 6 egg whites
  • ¼ tsp cream of tartar
  • 140 g sugar
  • 1 tsp vanilla extract
  • For the filling or icing
  • 2 cans condensed milk
  • 6 egg yolks
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • ¼ cup butter
  • ½ cup grated cheese
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Instructions
  1. In a small pan over simmering water, melt together cream cheese, butter and milk. If you opt to use vanilla beans, scrape the beans from the vanilla pod and add it to the pan. Once melted, cool to room temp. Using a mixer, add in flour, cornstarch, salt. Then add in egg yolks and lastly the lemon juice. Set aside.
  2. In a separate bowl, mix egg whites and cream of tartar until foamy (or frothy). Add in vanilla then gradually add sugar until stiff peaks form. Fold in the egg whites to the cream cheese mixture. Make sure everything is well combined.
  3. Pour batter into an 8-inch round cake pan covered with parchment paper. Bake the cake in a water bath for 1 hour and 10 minutes or until done at 325F.
  4. To make the icing, open two cans of condensed milk and pour it over a pan. Add in egg yolks and cook in low heat. Add in vanilla and almond extract. Cook until it thickens enough to spread. Add in butter.
  5. To assemble the Yema Cake, divide cake into two. Add the filling then cover it with the other half of the cake. Cover the rest of the cake with icing. Top with grated cheese.

Cook Time: 1 hour, 10 minutes

Source: BakeHappy.net

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