Adobong Batangas Recipe

Save Print Adobong Batangas Recipe Ingredients 1 kg pork kasim or pigue, cubed ½ cup vinegar 1 whole garlic, peeled and mashed 1 onion, diced 1 laurel leaf 1 tsp peppercorns ½ cup achuete (annatto seeds) 5 tbsp cooking oil Continue reading

Tipsy Flan Recipe

Save Print Tipsy Flan Recipe Ingredients for the caramel: 1 cup White sugar ¼ cup Water 1 pinch Cream of tartar ingredients for the flan: 9 Egg yolks 1 ½ cups Evaporated milk ½ cup Sugar 2-3 Tbsps Spanish Brandy Continue reading

Chicken Inasal Recipe

Save Print Chicken Inasal Recipe Ingredients 6 pcs. Chicken Wings, Breast or Legs (Medium Sizes) For Marinade: 1 head garlic, macerated 2 tbsps. chopped ginger 1 tbsp. brown sugar ⅓ cup Vinegar ( Coconut Vinegar) 15 pieces calamansi, extract the Continue reading

Bulalo Beef Pares Recipe

Save Print Bulalo Beef Pares Recipe Ingredients 3 lbs. beef shank Ingredients for boiling 1 teaspoon salt ½ teaspoon ground black pepper 6 cups water 1 yellow onion, wedged Ingredients for sauteeing 1 yellow onion, minced 4 cloves garlic, crushed Continue reading

Laguna Afritada Recipe

Save Print Laguna Afritada Recipe Ingredients 1 whole chicken, at least 1.5 kg or use leftover white adobo* 1 Tbsp cooking oil half a head of native garlic, crushed 2 medium tomatoes, cubed 1 medium onion, sliced 1 tsp patis Continue reading

Lemon Garlic Tilapia Recipe

Save Print Lemon Garlic Tilapia Recipe Ingredients 1 large Tilapia 3 tbsp fresh lemon juice (you may substitute calamansi) 1 tbsp butter, melted 1 clove garlic, minced 1 tsp dried parsley flakes salt and pepper to taste Instructions Wash and Continue reading