Bulgogi Recipe

Save Print Bulgogi Recipe Ingredients 1 lb thinly sliced beef (sirloin or rib eye) 5 tbsp sugar ½ cup soy sauce 2 buds finely chopped garlic (can be crushed but remove buds before serving) ¼ tsp salt 5 tbsp Mirin Continue reading

How-to-make Graham Cake

Save Print How-to-make Graham Cake Ingredients 2 packs Graham crackers 5 pieces Ripened Mangoes (sliced) 2 250 ml All-purpose cream 1 can Condensed milk 2 teaspoon crushed Graham crackers (for toppings) [wp_ad_camp_1] Instructions In a bowl, whip together the all-purpose Continue reading

How-to-cook-Buttered Vegetables

Save Print How-to-cook-Buttered Vegetables Ingredients Ingredients: Snow peas ( sitsaro ) Carrots, peeled and diced Canned corn kernals, well drained Sayote, peeled and cube Meldted butter ( low – fat, if preferred ) Combined salt and water [wp_ad_camp_1] Instructions Cooking Continue reading

How-to-Make-Maja Blanca Dessert

Save Print How-to-Make-Maja Blanca Dessert Ingredients 400 ml coconut milk 4-5 cups fresh milk 1 condensed milk 2-3 tbsp sugar 8 tbsp cornstarch 15 ounces whole sweet kernel corn cheddar cheese (grated) [wp_ad_camp_1] Instructions Pour the coconut milk in a Continue reading

Tofu And Mushroom Recipe

Save Print Tofu And Mushroom Recipe Ingredients 2 blocks of Tofu, cut into cubes 1 cup button Mushrooms, sliced 1 small onion, thinly sliced diagonally 3 cloves garlic, thinly sliced diagonally 1 small green/red Bell Pepper, sliced diagonally 1 stalk/piece Continue reading

How-to-Make-Home-made Freak-shakes

Save Print How-to-Make-Home-made Freak-shakes Ingredients Ganache 125g (4.41 ounces) dark chocolate 125g (4.41 ounces) milk chocolate 125millilitres (4.23 fluid ounces) cream Whipped Cream 400millilitres (13.53 fluid ounces) Cream 1 tsp vanilla extract Whip to peaks and place into a piping Continue reading